Great food at great prices you get on Speceriet. What is negative is that you have to wait on tables, since it is not possible to book. Since I'm probably a bit too American to sit so tight at a long table with other companies. It's nice in a way, but I have a little difficulty with it at another. The staff are top class and the environment neat Scandinavian. For some reason, I have not tested lunch yet, but I will do! Anyway, I am going back.