Review of Spesso – by Adam L.

Spesso

This text has been translated automatically.

Sick nice skybar. There is no complaining about hehe 😅 (had Tysander at the table on the left, Stordalen opposite and von Platen on the right).

Food-wise, they mixed high and low. Ate some truffle variety like talk that was magical. Prosciutton was good and the fallow deer for the main course was really nice. However, tested a lot of other dishes too that were a little "meh"... Pretty expensive, too.

The service was world class.