Review of Voisine – by Mikael O.
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Folii, which I love, has expanded and opened the restaurant Nästgårds (the room next to that).
The staff were very friendly and helpful.
We took the oysters to the starter and they were very good.
Due to temporary brain drop, I took calf liver to the main course, got for me that living would not taste the liver. Not a first-class dish for me and allowed to blame myself. The dessert was on good homemade level.
Overall a slightly too difficult menu for your own taste and because of my felval, I can not land on top grades. But I'll give it a new try, be so sure