Review of Wang by Wang – by Adam L.
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Unfortunately I didn't think it was so good. Took way too long to get the food, even though I was the only one who had ordered (don't understand how it works during lunch rush). Had some crispy chicken bowl, which was ok, but quite greasy somehow. Then I added tempura racks, which were not good at all, way too much frying batter.
Unfortunately, I don't think they will be long-lasting in K25. I don't really understand why Jim Lim shut down, they were really good.
