The guide to Stockholm's best grill restaurants

This ambitious grill bistro near Stureplan serves fine cuts of meat in season, as well as poultry, fish and vegetables. Food is grilled in a Mibrasa closed barbeque grill and served with various accompaniments and sauces. Large and small groups alike can meet here and eat in modern surroundings with an American/ industrial feel.

La Boca Doce takes its influences from both South America and the countries around the Mediterranean, particularly when it comes to different grilling techniques, such as asado, churrascaria and over open fire. The grill sets the tone for the menu, which includes varied dishes in different sizes and sides such as greens and sauces.

Take a walk down to Pampas marina and eat grilled food on the jetty. K4 is open all year round and serves lunch, brunch and, in the summer months, dinner with views over the harbour. A modern neighbourhood restaurant with plenty of grilled and smoked dishes on the menu - there's something for suit all tastes here.

Grekiska Grill & Bar, which has various branches around Stockholm and beyond, transports your tastebuds to the Mediterranean. Fill your table with both souvlaki (grilled meat on skewers) and other dishes from the Greek islands. They serve Greek grilled dishes for meat eaters, pescetarians and vegetarians alike.

Amida Kolgrill on Folkungagatan is many Stockholmers' favourite grill restaurant. They're famous for their charcoal-grilled döner, wraps, köfte, mixed grill and vegetarian dishes. Hungry Södermalm residents flock here to satisfy their cravings for a kebab plate or roll when they need one most.

Fire plays a starring role at Blackstone Steakhouse, where they grill everything that can be grilled: vegetables, meat, fish and shellfish. You choose your protein, side dishes and sauces and they take care of your order and serve the freshly grilled food on a steaming hot lava stone. The concept has become popular around the country, and in autumn 2023 Stockholm got its first Blackstone restaurant.

Visit The Meat, right by Central station, and embark on a gastronomic journey to South America. They serve both meat dishes and cocktails with South American flavours. The menu includes grilled dishes such as rib eye and bbq ribs, served with various sauces and sides. 

This izakaya serves grilled skewers combined with small plates and Asian drinks. The chef duo who run Miyakodori take inspiration from Japanese culinary traditions and techniques. Weekends have a fun party vibe, but it's always sociable and buzzy here. Drinks include sake and other Asian drinks.

Solen takes their inspiration from sunny food meccas such as Tel Aviv, Naples, Santa Fe and Oaxaca and has created a lively menu full of charcoal-grilled and smoked dishes. An open fire crackles in the middle of the room and the restaurant's furniture revolves around it like a solar system. Anyone who loves food, culture and socialising can meet here for a sun-drenched gastronomic journey from well-known chef duo Adam Dahlberg and Albin Wessman.

This Japanese grill bar on Rörstrandsgatan works with the robatayaki grill technique, where food is grilled on skewers over charcoal embers. Just take a seat and share a selection of small dishes around the table - the menu includes everything from short ribs to tuna tataki and grilled tofu.

Steninge Bruk is housed in a beautiful old converted stone barn half an hour outside the city, and it boasts one of Sweden's largest indoor grills. Their brunch buffet, with food served straight from the grill, makes a lovely weekend outing and you can combine your meal with a walk in the picturesque castle surroundings.

Mexican bistro Yono Sabo serves generous portions of bowls, tacos, burritos, burgers, and other street food-style dishes. The menu also features tasty meat in various forms, kissed by the grill for added flavour. A relaxed restaurant for after work drinks or dinner with friends or colleagues.

Ever since K-Amed first conquered Södermalm and later Kungsholmen, diners have been able to enjoy authentic shish kebab grilled over an aromatic bed of wood charcoal that has its origins in present-day southeastern Turkey, in the city of Diyarbakir. They follow the philosophy of offering good food, great service, and fair prices.

With some 400 covers, Pong Lindhagen is one of the city's largest restaurants and you can grill your own food here at modern BBQ tables, Korean-style. You buy a basic package of rice, kimchi and sauces and then choose from various ingredients including salmon, vegetables and meat.

If you're in the mood for proper Persian food, Tehran Grill is the place to go. You'll find a range of grilled skewers on the menu, and the authentic atmosphere and decor are also a big part of the experience. Both of their branches, one in Södermalm and one in Vasastan, suit everyone from romantic dinners à deux to large meals with family or friends.