Review of Restaurang Hantverket – by Adam L.
This text has been translated automatically.
Edit June 2023: Still just as good 😍
Edit May 2021: Now I've also had lunch here a few times, and that's just as well.
Edit March 2020: Now I actually have to raise it to the highest grade. Love the craft! Always delivering.
Edit May 2019: Been here a couple of times since my review in 2016 below and my impression has only strengthened. Keeps the fourth as a grade, but it really touches a five. Maybe the next visit will weigh over...
Original review Nov 2016: Finally tried Hantverket. Insanely neat and nice place. The staff did a good job all evening, except that we had to wait quite a long time before we were taken care of when we arrived. The menu consists of four "snacks", four starters, four main courses and four desserts. None of the main courses appealed to me very much, which I would say what the only minus. Tried all four starters. All were good, but the best was the sweetbreads and the least good was the egg with mushrooms which was not a big deal. The steak tartare was also awesome. Will definitely come back!
