Reviews of Restaurang Triton

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Update 28 May 2025: been here five times now, always just as perfect; food, drink, service and atmosphere. I could move in and live happily ever after.

Update 10 August: second visit, they set the bar high last time, and this time they actually surpassed the last occasion. No, but it's so good. So nice. Such a well-matched wine package. Such good service. Simply Stockholm's best, if you ask me.

First visit, April 27: So. I've only heard good things about Triton. And everything is correct. Undoubtedly, top marks.
Perfect location close to Skanstull. The room itself is super cozy and very personal, like a nice living room.
The service was really top class, very nice and helpful but still gave us space.

And then the food: fixed three-course menu for about 600 SEK, which in this case is so affordable. They fixed vegetarian food for me, while my company ate fish and meat. We also took the wine package which was really good (and which was adapted to the vegetarian menu). The food came in at the right pace. First a nettle broth, then a green foamy soup with primeurs. Then stuffed pasta with some good cheese in it, served with rapeseed shoots and like a little butter maybe? Finally fried artichoke, asparagus, hollandaise with bread from Svedjan (can't remember exactly all the components because of wine package haha).
Everything was so so so good. Great balance, solid but fresh, kind of "adult" flavors. I wouldn't be able to complain about anything even if I tried.

It's really impressive how they manage to get that relaxed, genuine neighborhood restaurant feeling despite the extremely high level of food – without it feeling like they're "trying". It just clicks. I definitely want to visit Triton again when they have changed the menu, try some new dishes but experience the same awesome atmosphere.

Update 28 May 2025: been here five times now, always just as perfect; food, drink, service and atmosphere. I could move in and live happily ever after.

Update 10 August: second visit, they set the bar high last time, and this time they actually surpassed the last occasion. No, but it'... Show full »

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Väldigt trevligt ställe! Kul att inte veta vad man ska äta förrän man kliver in innanför dörren och kikar på tavlan. Denna kväll åt vi regnbåge, agnolotti, kyckling och pilgrimsmussla. Varav den sistnämnda var helt otrolig. Service var kanon hela kvällen, kommer gärna tillbaka

Väldigt trevligt ställe! Kul att inte veta vad man ska äta förrän man kliver in innanför dörren och kikar på tavlan. Denna kväll åt vi regnbåge, agnolotti, kyckling och pilgrimsmussla. Varav den sistnämnda var helt otrolig. Service var k... Show full »

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Nice place on the south side. A stone's throw from my first own apartment actually.
Good, well-cooked, affordable food in an unpretentious environment. The food is served in the new trendy way "a little fancy food but should look a bit sloppy when I post even though there is really a big thought behind the layouts but it should not be visible" the menu is set but you can choose snacks, and extra dishes.
Nice service and good prices.

Nice place on the south side. A stone's throw from my first own apartment actually.
Good, well-cooked, affordable food in an unpretentious environment. The food is served in the new trendy way "a little fancy food but should look a bit sloppy when I post even though there is really a... Show full »

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Triton har en otroligt välkomnande och hemtrevlig atmosfär så fort man kliver in.
En liten pärla på Södermalm med god mat och en bra syn över köket. Musiken bidrog till en lugn och behaglig stämning, perfekt för en avslappnad middag. Personalen är både vänlig och hjälpsam. Hjärtmusslor med spritärtor och saffran var en helt ny smakupplevelse för mig och jag blev verkligen så imponerad. Likaså raviolin al pomodoro var helt magisk!

Jag hade höga förväntningar på Triton och de levererade verkligen. Ett ställe jag definitivt kommer tillbaka till!

Triton har en otroligt välkomnande och hemtrevlig atmosfär så fort man kliver in.
En liten pärla på Södermalm med god mat och en bra syn över köket. Musiken bidrog till en lugn och behaglig stämning, perfekt för en avslappnad middag. Personalen... Show full »

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Michelin Bib is a well-known restaurant with a cozy vibe and great service on the restaurant-leaky part of the Ring Road. With one set menu per evening, we could sit back and relax from the start, which felt liberating. Of course, it was possible to make the menu vegetarian. Of the 4 dishes we got, two were absolutely outstanding - the ravioli and the dessert with rhubarb and pink pepper. The other two were a bit of a disappointment - perhaps due to the fact that nothing is optional. If you don't like peas and dish 3 consists of 50% peas, the concept becomes problematic. Regardless, the vibe, the service and the other two dishes weighed up so much that I without hesitation put 4 stars and am already curious about what a second visit can offer. Extra plus for the layout of the room where the kitchen is open to the guests - very fun to see

Michelin Bib is a well-known restaurant with a cozy vibe and great service on the restaurant-leaky part of the Ring Road. With one set menu per evening, we could sit back and relax from the start, which felt liberating. Of course, it was possible to make the menu vegetarian. Of the 4 dishes we got,... Show full »

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You go to Restaurant Triton because you have always wondered when something good will open on this side of the Ring Road.
And then suddenly three chefs decide to open Triton, a perfect restaurant on the restaurantless side of the Ring Road.
At Triton, it almost feels like you're at a friend's house. You wish your living room looked like this and that you had also had the fun idea of creating a part of your living room called Capri Corner.

The menu is simple and short and even though there is only one menu and 3 extra dishes to choose from, it will be difficult - for us to test everything.
We go with the classic menu, raw fish with yellow chili and frisé, agnoletti with artichoke pecorino and lardo, duck with endives and finally a tarte tatin that makes us long to return to France.
The food gets 10 points and so does the service.

I want to return soon and then I will sit in Capri Corner from opening to closing.

You go to Restaurant Triton because you have always wondered when something good will open on this side of the Ring Road.
And then suddenly three chefs decide to open Triton, a perfect restaurant on the restaurantless side of the Ring Road.
At Triton, it almost feels like you're at a fr... Show full »

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Another check, this time at the Triton restaurant. I came there with high expectations... But I wasn't really impressed. The restaurant gives the impression of a cozy living room, which always feels nice❤️. The service is good, and you can tell that the staff is very knowledgeable. When it comes to the food, they have a set menu that I still think is affordable. The food is absolutely good, but I miss that 'wow' factor and think it should be better. Would say a weak four for me.

Another check, this time at the Triton restaurant. I came there with high expectations... But I wasn't really impressed. The restaurant gives the impression of a cozy living room, which always feels nice❤️. The service is good, and you can tell that the staff is very knowledgeable. When it come... Show full »

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Triton opened in November and has already been awarded the Michelin Bib Gourmand (cheaper) and tasty. Behind this success are Erik Eriksson and Patric Kling, and sommelier Adrià Lorenzo, who has experience from Michelin-starred restaurants such as Ekstedt, Oaxen Slip and Gastrologik. Not a bad track record and the influences from those restaurants are recognizable.

Triton is located on the south side of the city and is cozy and hip at the same time. The room is cozy with an open kitchen and there is a large vinyl collection you can freely play from.

What about the food? The menu is constantly changing and it is a fixed three-course menu. Nice. You don't even have to choose! We were treated to a summer-fresh menu with perfect summery wines. One of the group exclaimed that it was the BEST chicken he had ever eaten. Simple, but well thought out, with a twist and mmm... We can't wait for a return visit. A new favorite 💙

Triton opened in November and has already been awarded the Michelin Bib Gourmand (cheaper) and tasty. Behind this success are Erik Eriksson and Patric Kling, and sommelier Adrià Lorenzo, who has experience from Michelin-starred restaurants such as Ekstedt, Oaxen Slip and Gastrologik. Not a ba... Show full »

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En sann favorit!
Underbar mat, bra koll på viner. Otrolig service, bör besökas!

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En riktigt trevlig meny med jordnära smaker och en ljuvlig skånsk kyckling i fokus. Aningen tryggt i smakpaletten, men mycket välbalanserat och vänligt. Raviolin med en fantastisk reduktion på datterinitomater och desserten med den godaste glass jag ätit på länge var höjdpunkterna.

Triton-gänget kan, så jag hoppas de kommer våga ännu mer med tiden. MEN stället rekommenderas varmt redan nu!

En riktigt trevlig meny med jordnära smaker och en ljuvlig skånsk kyckling i fokus. Aningen tryggt i smakpaletten, men mycket välbalanserat och vänligt. Raviolin med en fantastisk reduktion på datterinitomater och desserten med den godaste glass jag ätit på lä... Show full »

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Väldigt gott! Trevlig personal! Rekommenderas varmt!

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Otrolig mat och service!

Top-notch!