Reviews of Restaurang Triton

This text has been translated automatically. Show original »

You go to Restaurant Triton because you have always wondered when something good will open on this side of the Ring Road.
And then suddenly three chefs decide to open Triton, a perfect restaurant on the restaurantless side of the Ring Road.
At Triton, it almost feels like you're at a friend's house. You wish your living room looked like this and that you had also had the fun idea of creating a part of your living room called Capri Corner.

The menu is simple and short and even though there is only one menu and 3 extra dishes to choose from, it will be difficult - for us to test everything.
We go with the classic menu, raw fish with yellow chili and frisé, agnoletti with artichoke pecorino and lardo, duck with endives and finally a tarte tatin that makes us long to return to France.
The food gets 10 points and so does the service.

I want to return soon and then I will sit in Capri Corner from opening to closing.

You go to Restaurant Triton because you have always wondered when something good will open on this side of the Ring Road.
And then suddenly three chefs decide to open Triton, a perfect restaurant on the restaurantless side of the Ring Road.
At Triton, it almost feels like you're at a fr... Show full »

This text has been translated automatically. Show original »

Triton opened in November and has already been awarded the Michelin Bib Gourmand (cheaper) and tasty. Behind this success are Erik Eriksson and Patric Kling, and sommelier Adrià Lorenzo, who has experience from Michelin-starred restaurants such as Ekstedt, Oaxen Slip and Gastrologik. Not a bad track record and the influences from those restaurants are recognizable.

Triton is located on the south side of the city and is cozy and hip at the same time. The room is cozy with an open kitchen and there is a large vinyl collection you can freely play from.

What about the food? The menu is constantly changing and it is a fixed three-course menu. Nice. You don't even have to choose! We were treated to a summer-fresh menu with perfect summery wines. One of the group exclaimed that it was the BEST chicken he had ever eaten. Simple, but well thought out, with a twist and mmm... We can't wait for a return visit. A new favorite 💙

Triton opened in November and has already been awarded the Michelin Bib Gourmand (cheaper) and tasty. Behind this success are Erik Eriksson and Patric Kling, and sommelier Adrià Lorenzo, who has experience from Michelin-starred restaurants such as Ekstedt, Oaxen Slip and Gastrologik. Not a ba... Show full »