Review of Trattoria Montanari – by David F.
This text has been translated automatically.
I visited Trattoria Montanari for the third time and was at least as pleased - if not even more satisfied - as previous times. Previously, I have been in their back pocket, Piccolon. Then we enjoyed a dinner and a weekend lunch in a quiet and cozy environment. This time we sat in the main dining room, Trattorian. It was incredibly busy and lovely, a bit messy in a lovely way. The service is always very good and it feels very authentic Italian.
We started by sharing a charcuterie tray that was quite ok, the ham and salami were a bit thick cut to my taste, and a burrata from heaven with semi-dried tomatoes, pesto and bread.
Afterwards we shared a lobster pasta, a vongole and a mushroom risotto. All three were absolutely perfect!
The prices are on the high side, but it's incredibly well cooked and the ingredients are top class, so I think it's affordable anyway.
A plus is that as soon as you eat their homemade focaccia, which I usually have a tendency to do, they come with new ones right away!
At Montanari you can go to if you want to have a lively dinner with a group of friends or a cozy dinner with the family with top-class Italian food.
