Reviews of Restaurang Hantverket

This text has been translated automatically. Show original »

I had such high expectations, maybe too high? I was disappointed. The food was absolutely good, but no "wow" unfortunately... I had heard so good about the hasselback potatoes, but they were nothing special. The service was not on top, a little shared, some were incredibly nice and service minded and others did not have a good day.

I thought that the hot dishes we took were good. We shared about 7 dishes so still tasted part of the menu. The fried donut was the absolute best, easily had good back and only eaten dessert.

Will I go back? Perhaps

I had such high expectations, maybe too high? I was disappointed. The food was absolutely good, but no "wow" unfortunately... I had heard so good about the hasselback potatoes, but they were nothing special. The service was not on top, a little shared, some were incredibly nice and service... Show full »

Translate to English »

Wow! Vilken meny. Inget salt stod på bordet. Inget behövdes. Potatisen har sen gjorts hemma efter Ekengrens recept.

This text has been translated automatically. Show original »

I had heard a lot about the craft before I went here, this year. Had extremely high expectations of the place and they lived up to it!
I understand why people recommended it and I do the same.
The place is cozy, fresh, nicely decorated, modern, personal and all this makes it give a nice and lovely atmosphere. Have chosen here both in the day and in the evening the twig and the atmosphere is always noisy and festive, but not too much so it spoils one's dinner mood.
The service has always been good. Cheerful, kind and helpful staff.
Good drinks were served and the food was innovative and exciting. And yes, the famous deep-fried hasselback potatoes with rum, are absolutely top 10 the best I've eaten! Is a MUST if you go here crispy, crispy but perfectly salty. Also served beautifully on a stone.
All food is served in completely different ways, which I think is fun if you are going to eat several small dishes in the meantime.
But here you can go day and night, for a glass or dinner. But if you go here for a glass - take some hasselback potatoes on the side, then they will be perfect!
There is also a nice and cozy outdoor terrace for sunny days!

I had heard a lot about the craft before I went here, this year. Had extremely high expectations of the place and they lived up to it!
I understand why people recommended it and I do the same.
The place is cozy, fresh, nicely decorated, modern, personal and all this makes it give a nice an... Show full »

This text has been translated automatically. Show original »

Birthday dinner at Hantverket. Magically good is an understatement. Menu of many dishes of the highest class in small formats. Exemplary service! Places that put their energy into the food crafts and service are magical! Highly recommended! 100s of seats both in the restaurant environment and the chef's table (transparency of the kitchen). Chefs table (table 100) is recommended. Relaxed and pleasant bistro environment. Clearly top marks.

Birthday dinner at Hantverket. Magically good is an understatement. Menu of many dishes of the highest class in small formats. Exemplary service! Places that put their energy into the food crafts and service are magical! Highly recommended! 100s of seats both in the restaurant environment and the ch... Show full »

This text has been translated automatically. Show original »

Edit June 2023: Still just as good 😍

Edit May 2021: Now I've also had lunch here a few times, and that's just as well.

Edit March 2020: Now I actually have to raise it to the highest grade. Love the craft! Always delivering.

Edit May 2019: Been here a couple of times since my review in 2016 below and my impression has only strengthened. Keeps the fourth as a grade, but it really touches a five. Maybe the next visit will weigh over...

Original review Nov 2016: Finally tried Hantverket. Insanely neat and nice place. The staff did a good job all evening, except that we had to wait quite a long time before we were taken care of when we arrived. The menu consists of four "snacks", four starters, four main courses and four desserts. None of the main courses appealed to me very much, which I would say what the only minus. Tried all four starters. All were good, but the best was the sweetbreads and the least good was the egg with mushrooms which was not a big deal. The steak tartare was also awesome. Will definitely come back!

Edit June 2023: Still just as good 😍

Edit May 2021: Now I've also had lunch here a few times, and that's just as well.

Edit March 2020: Now I actually have to raise it to the highest grade. Love the craft! Always delivering.

Edit May 2019: Been here a couple of t... Show full »

This text has been translated automatically. Show original »

Update from one of the best Stockholm has to offer. Saw that it's been a long time since I wrote a review, so it's time to update because it's still so amazingly good, so I'm raising to 5a.
The last time I was here, I think we almost managed to test almost everything on the menu and we ordered in Thinly cut raw steak with Jerusalem artichoke, gruyère and hazelnuts twice.
The service is great and this time the dinner rolled at a very lovely pace, they really felt us.
The room is still just as nice and inviting for long sitting.

Dec 3, 2017:
Cozy interior and friendly staff. Here we wanted to sit for a long time but unfortunately it was a sitting after us. Creative dishes and the staff very good at wine. However, we had to wait a little too long between dishes. Good at non-alcoholic drinks that are unfortunately unusual. Don't miss the mushroom sandwich with Västerbotten cheese & sichrome 👌🏻

Update from one of the best Stockholm has to offer. Saw that it's been a long time since I wrote a review, so it's time to update because it's still so amazingly good, so I'm raising to 5a.
The last time I was here, I think we almost managed to test almost everything on the m... Show full »

Translate to English »

26/11 2023!
Självaste på stora mörka och svartaste fredagen på året, närmare bestämt den 24/11 2023 så var det dags att sätta sig vid deras ”chefs table” på bästa Restaurang Hantverket! Det har gått några år sen sist och nu är man ju här på that’s up som ambassadör så det vore inte mer än rätt att klottra ner några rader med ord å meningar här liksom😜

Varken jag eller mitt långvägade sällskap till ungdomsvän blev missnöjd med besöket! Vi båda gillar konceptet med att kunna beställa flera ”förrätts”stora rätter så man kan beställa flera olika.
Det är verkligen genuint mästerverk i hur Stefan.E och hans kökspersonal kan hantverksmässigt hantera med råvarorna. Respekt för hantverket i matlagning är högkvalitativ och inget tillåts att har dött förgäves, 5 av 5!

När man får ett sådant service som vi fick så blev jag själaglad, både jag och våra servitriser vi hade bjöd på oss själva under kvällens gång. Är det något som jag sätter stort värde på så är det att få den känslan av att få vara sig själv. Att man sen också ger dessa anställda det lilla extra på jobbet gör inte saken sämre, win-win!
De bevisade att de kunde behärska service mind, 5 av 5 till servicen❤️

Lokalen ger jordnära och murrigt känsla, lite så där mörkt trolskt som en urskog! Helt i min smak eftersom jag gillar naturen och bevarande gammalt. Vet inte hur jag skall förklara det rättvist, gå dit och bilda eget uppfattning är faktiskt en bra rättvis beskrivning😋 blir 4 av 5!

Man tröttnar aldrig och blir heller inte besviken med att gå på Restaurang Hantverket!

26/11 2023!
Självaste på stora mörka och svartaste fredagen på året, närmare bestämt den 24/11 2023 så var det dags att sätta sig vid deras ”chefs table” på bästa Restaurang Hantverket! Det har gått några å... Show full »

Translate to English »

Inga förväntningar innan, men blev väldigt positivt överraskad. Vi hade bokat spritbordet, drinkar som matchade maten hela kvällen. Rolig och minnesvärd upplevelse!

This text has been translated automatically. Show original »

Well, this is shut up-good. For real. Bastards.
Love everything with this restaurant. The atmosphere, the interior and the staff.
The only thing about the menu consisting of intermediate dishes is that you really want to order everyone in. The recommendation 3-4 dishes and I was disgustingly measured. But then I kept eating. Usually be like that when it's really good.
Would recommend this place to everyone, the atmosphere was wonderful. Works for everything, big company, family dinner or date place.

Well, this is shut up-good. For real. Bastards.
Love everything with this restaurant. The atmosphere, the interior and the staff.
The only thing about the menu consisting of intermediate dishes is that you really want to order everyone in. The recommendation 3-4 dishes and I was disgustingl... Show full »

Translate to English »

Favorit i Stockholm, middag med värme och guldkant! Hasselbackspotatis med löjrom och stuvade makaroner, så gott!

Translate to English »

Spännande och kul smaker! Potatisarna är lite väl hype:ade, dom var goda..men inte SÅÅÅÅ goda. Helt klart värt ett besök och är peppad på att komma tillbaka och prova lite fler rätter som förhoppningsvis ska få det att panga lite mer i munnen. Trevlig atmosfär också!

Spännande och kul smaker! Potatisarna är lite väl hype:ade, dom var goda..men inte SÅÅÅÅ goda. Helt klart värt ett besök och är peppad på att komma tillbaka och prova lite fler rätter som förhoppningsvis ska få det att panga... Show full »

Translate to English »

Verkligen en smakupplevelse och mysig inredning!

This text has been translated automatically. Show original »

Now I have had both lunch and dinner at Hantverket and WOW. I love it! The lunches are very good, the food is of good quality but the dinner I was really wowed by. And then I still had high expectations because I only heard good things about Hantverket. I took three dishes and was absolutely satisfied by it. Could have gotten down a dessert but it will be next time. Eat: the classic hasselback potato with vendace roe, raw steak and chanterelle sandwich. Was probably least impressed by the classic actually, thought it was a bit too hard baked and crunchy. It was good, but do you think that any other dish deserves to be the face of Hantverket? E.g. the raw steak that was served wrapped around a gruyerecreme with hazelnuts and cress on top - SICK good. A long time since I was so impad by a dish. Even the chanterelle sandwich was fantastic, served in a special way a bit like chips and dip. Drank a Rhône wine that was amazingly good, but nothing special really quite young and closed. The wine list I was not super impressed by it is well my only minus maybe?

Fresh and nice room, cozy that they sell nice bouquets in the entrance for 250 SEK (good price). The service was good. Can't wait for your next visit!

Now I have had both lunch and dinner at Hantverket and WOW. I love it! The lunches are very good, the food is of good quality but the dinner I was really wowed by. And then I still had high expectations because I only heard good things about Hantverket. I took three dishes and was absolutely satisfi... Show full »

This text has been translated automatically. Show original »

This recession relates to lunch and I can't wait to book a dinner at this place for wow so good! I fully understand that this place has been nominated in The Golden Dragon 2020.

Cozy restaurant where everything is very well thought out everything from bar to table in different sizes and levels, décor and everything there to.

Lunch is clearly a good price range Today's lunch 145 SEK and they change every day. You can also indulge in it with a default three course menu for 310 SEK. Á la carte costs between 155-175 SEK.

We chose two from the a la carte menu steak gnocchi and grilled sliced pork loin.
Gnocchin clearly very good, the tastiest with the whole dish was the broccoli. Love that the raw material is in focus. How do you get a broccoli piece so good?! Quite clearly a good dish but wished well perhaps generally more of the tomato sauce it tasted sage but no wow.
The grilled pork loin so wow what a barbecue taste! The minus with this right was that it was served on focaccia bread nothing wrong in itself but something in the smallest team to rate as a lunch, would gladly pressed in me two or three pieces of such and the reason you do not want them to run out. REALLY GOOD FLAVORS!

The staff were very friendly and helpful.

The staff were nice and helpful but I had barely finished chewing my gnocchi before the plate was gone. Coffee is not included for lunch something that I usually think is cool.

Clearly a worthwhile lunch visit. Will book dinner here in the spring. Here is a restaurant suitable for all age categories. Keep an eye out they can become some celebrity span.

This recession relates to lunch and I can't wait to book a dinner at this place for wow so good! I fully understand that this place has been nominated in The Golden Dragon 2020.

Cozy restaurant where everything is very well thought out everything from bar to table in different sizes a... Show full »

Translate to English »

Såå gott och fantastiska kombinationer - något vi älskar.
Desserterna inte riktigt i klass med övriga maten.

Translate to English »

Ha(llelujah)ntverket!
Fantastiskt är ordet och jag har valt att dela upp recensionen i tre olika delar 1) Restaurangen i sin helhet 2) Personal och service samt 3) Menyn, maten och smakerna.

1. Jag har i många recensioner försökt beskriva hur jag vill att en resturang ska se ut och vilken atmosfär den ska ha. Hantverket bockar av de flesta komponenter på den listan med "lummigt", "luftigt", "hemtrevligt" och den viktigaste "lyxigt men opretentiöst". Jag skulle vilja summera Hantverket som en folklig causal fine dining. När jag går på resturang vill jag känna mig välkommen, att det inte är en vanlig kväll hemma i köket utan att jag går dit för att bli servad och ska kunna släppa på all kontroll - där den lyxiga känslan kommer in i bilden. Den rustika känslan i restaurangen som skapas med hjälp av interiören ger den hemtrevliga känsla. Det är verkligen någonting speciellt med trä och finsnickeri som är det första man möts av när man kliver in i entrén och som står utspritt i hela restaurangen. Tänkte också på de små detaljerna som att skedarna var i trä, de serverade maten på sten och träbrickor - ingenting fanns där av en slump utan följde fint den naturnära och nordiska linjen i min tolkning.

2. Upplevde servicen (servicepersonalen, barpersonalen och somalierna) som "jämna", alla var trevliga, lyhörda och framförallt kunniga och kunde med självförtroende delge sin kunskap om de olika rätterna, dryckerna och kombinationerna. De var mycket kvicka och hade stenkoll på hur långt vi hade kommit på varje rätt och flödet och upplägget på i vilken ordning rätterna kom in var perfekt. Varje rätt hade ett nytt fokus vad gäller smak vilket aldrig tröttade ut smaklökarna eller hungern för den delen.

3. Till sist maten - modernt nordiskt med cirka 20 alternativ på menyn som bidrog till grov beslutsångest. Det är mellanrätter som är större än vanlig tapas och inte en ”hel” varmrätt (85-195), men jag säger såhär: man får MYCKET för pengarna. Jag blev enligt rekommendation mätt på det jag beställde (2 egna rätter, 1 bröd bröd och 3 potatisar som också är en portion) men smakade såklart på mina föräldrars mat också.

1. Hasselbackspotatis, löjrom, syrad grädde och färsklök. Vilka höga förväntningar jag haft på dessa och jag är och var så besviken. Jag vet inte om det är mitt saltmissbruk som spelar in i bilden men det smakade ingenting. Eller jo, syrad grädde. Ett klockrent exempel på när förväntningar förstör mer än hjälper. Kan erkänna att jag blev lite rädd för att jag hade satt standarden för högt för maten. 


2. Het tuttul, tunnbröd med ursprung från Siljanstrakten bakat med pressad potatis och en miniatyrgryta full med moffig slarvsylta. Jag älskar verkligen konceptet med att man får plocka och greja lite själv med maten, det blir en liten upplevelse i sig. Men jisses så gott det var, tänk samma konsistens som på pulled pork, tydlig sälta, smörighet, lätt löksmak och djup buljong.

3. Tunt skuren biff med jordärtskocka, gruyère och hasselnötter. Min absoluta favorit och jag fortfarande svårt att sätta ord på vad och hur det smaka men upplevelsen i munnen var len, balanserad och helt plötsligt kom de där nötiga, syrade, pikanta umami och krämiga smakerna från alla håll och kanter i munnen. Hasselnötterna på är ett genidrag och att göra gruyèren till en krämig ostfyllning…WOW! 


4. Stuvade makaroner med Karl-Johan svamp, panchetta, svartpeppar och lagrad ost. Som ni förstår smakade det lika gott som det låter. Aptitligt geggigt och ett berg med nästan skrytsamt mycket riven ost på toppen. Panchettan var stekt så karamellen smög sig igenom i smakerna vilket jag tyckte band ihop alla annars gräddiga och "tunga" smaker.


5. Nyrökt röding med blomkål, färskpotatis, krondill, gurka och blåmusselsås. Om du gillar fisksmak kommer du gilla denna rätt. Fiskens filé fall i sär sådär fins man önskar att det ska göra men fick mer elegant smak tack vare såsen. Egentligen inte utstickande rätt, förutom att det var väldigt vacker att kolla på.

6. Svampsmörgås med löjrom, kryddost, gräddfilskvarg, dill och rågbröd. Ojoj... som att man åt midsommar, höstgryta och julbord på samma gång. Kryddstarkt, vörtigt, svampigt, mycket sälta, syra och en viss sötma som gjorde att någonting i den lilla blandningen under brödet smakade ansjovis. Jag älskade verkligen denna smörgåsen och brödet hade god knaprighet.

7. Till sist den kryddstekta oxfilén med tryffelkräm, sojainlagd aubergine och champinjoner i brynt smör. En riktig umami-bomb med salta, djupa och smöriga smaker. Mört, tryffeln fanns där MEN det hade behövts något litet som bröt av texturerna, någonting knaprigt… möjligtvis någon slags slungad primör, tänker på morot för lite sötma också. Men man kan inte få allt.

Dryckesmenyn tyckte jag också var trevlig med avstamp i Frankrike och Tyskland. För att inte nämna det svenska utbudet som stod för all öl vilket är helt fantastiskt. Efter rekommendation drack jag Château Cambon, Cuvee du Chat med lätta tanniner, tydlig bärighet och en rostig ihärdighet i smaken som mötte de lite kraftfullare smakerna i maten. Helt perfekt kväll!

Ha(llelujah)ntverket!
Fantastiskt är ordet och jag har valt att dela upp recensionen i tre olika delar 1) Restaurangen i sin helhet 2) Personal och service samt 3) Menyn, maten och smakerna.

1. Jag har i många recensioner försökt beskriva hur jag vill att en restura... Show full »

Translate to English »

Så jävla härligt ställe. Miljön, servicen och den galet goda maten. Vi log oss igenom hela middagen och planerar redan nästa besök. Finns inget att klaga på.

This text has been translated automatically. Show original »

Finally I have been able to visit Hantverket and what a visit it was!
It was a dining experience from start to finish. The restaurant itself is very nice. Nicely decorated, seems to be a nice outdoor dining area and all staff respond to an incredibly nice and service oriented!

We had a drink in the nice bar before which was super lovely as the bartender really knew his drinks. After drink it was dinner and it was so incredibly good.

Those of you who eat meat take the finely cut steak tartare it was outstanding. The struvan and chanterelle toilet also delivered incredibly well! If you can cope with three courses of magic, treat yourself to the dessert freshly fried doughnut. You won't be disappointed. Incredibly tasty, lovely ingredients and so well prepared!

Can't wait for my next visit to the craft!

Finally I have been able to visit Hantverket and what a visit it was!
It was a dining experience from start to finish. The restaurant itself is very nice. Nicely decorated, seems to be a nice outdoor dining area and all staff respond to an incredibly nice and service oriented!

We had a... Show full »

This text has been translated automatically. Show original »

One of my favorite restaurants in Stockholm!

Lovely atmosphere, good prices, service on top & the food is magical. My favorites I eat every time is Hasselbackspotatisen, mushroom Mackan & the rough steak.

This text has been translated automatically. Show original »

Today there was a long-awaited check for Hantverket 😍. This has been a restaurant that I have had high expectations and that was 😎 actually met. Served really good food, playful and tasteful dishes. My favorite was steak tartare, the perch sandwich and the rainbow starter. Would recommend going here 😊.

Today there was a long-awaited check for Hantverket 😍. This has been a restaurant that I have had high expectations and that was 😎 actually met. Served really good food, playful and tasteful dishes. My favorite was steak tartare, the perch sandwich and the rainbow starter. Would recommend going here... Show full »